Born in Dunedin, ADInstruments is an international company the develops data acquisition and analysis systems for the life sciences industry. It’s headquarters is in the former Donald Reid Building and has more than 170 staff worldwide. ADInstruments voted a finalist in Kenexa/JRA Top 10 Best Place to work four years and voted number one place to work in the life sciences industry in 2012 by The Scientist Magazine.
The Duke of Wellington
The interior of The Duke of Wellington is just stunning – whether you are looking at the large selection of imported ales and stouts or the spectacularly ornate ceiling.
BlueJeans has created a meetings platform for the modern workplace. We bring video, audio and web conferencing together with the collaboration tools people use every day.
Nectar Espresso Bar & Cafe
Nectar Espresso Bar + Cafe strive to bring you the best Food, Coffee, Beer, and Wine in the exchange area. Steven Calvert and his team promises you the best quality coffee and a relaxing warm and welcoming environment. They offer an excellent Beer and Wine List, including some of the finest Craft Breweries and Wineries in the country, and top quality food prepared from the highest quality ingredients by talented chefs.
Taste Nature at 131 High Street, is organic food store, eatery and kitchen and a community hub for all things organic in Dunedin. It is locally owned by Mark and Rayna Dickson who also have a garden in Waitati which supplies the store, alongside produce and wholefoods from New Zealand suppliers. Their ethos on minimising packaging helped them win this years “Keep Dunedin Beautiful – Waste Minimisation Award”.
Van Brandenburg Architects
Van Brandenburg Architects are designing a 75,000sq m fashion house worth hundreds of millions of dollars for Chinese fashion label Marisfrolg. The project includes designing a 4.8ha of gardens, a boutique hotel, catwalk, factory, water features and a 35m-high lotus leaf tower - mainly made of stone and glass.
It continues to be Dunedin's favourite pizza and pasta restaurant. With an incomparable range of flavours and tastes using fresh and healthy seasonal ingredients, quality local wines and craft beers and friendly service, both locals and visitors rave.